Sandwiches
All of our breads are fresh baked and our soups are prepared for you daily "in house". Sandwiches are served on your choice of sourdough, whole wheat or on a croissant, With mayonaise and lettuce.
VEGGIE CROISSANT: A medley of cucumbers, tomatoes, mushrooms, black olives, avocado, bell peppers & sprouts with PNW Tillamook cheddar.
HERBED CHICKEN: Marinated, broiled, chilled breast of chicken with thinly sliced red onion, tomato, avocado & jack cheese.
O.H.C.-B.L.T: The Old House version-Crispy smoked bacon with fresh tomatoes, avocado, thin sliced red onion and Green Leaf lettuce. ROASTED BREAST OF TURKEY: Our own oven roasted, thinly sliced, fresh turkey breast (only 38 calories per oz.) with raspberry cream cheese, red onions and tomatoes.
BAY SHRIMP: Sweet bay shrimp with fresh dill cream cheese, cucumbers, tomatoes and sprouts.
SLOW ROASTED PRIME RIB: An Old House favorite, with thin sliced red onion and tomatoes. (WHOLE SANDWICH ONLY, ADD $2.00.) TURKEY, BACON, AND CHEDDAR: Fresh oven roasted turkey, crisp smoked bacon, Tillamook cheddar cheese, red onion and sliced tomatoes.
BLACK FOREST HAM SL HAVARTI: With Dijon mustard, sliced red onions and fresh tomatoes.
WHOLE SANDWICH WITH CUP OF SOUP OR SIDE SALAD......10.95
1/2 SANDWICH WITH CUP OF SOUP OR SIDE SALAD..........8.50
1/2 SANDWICH WITH SOUP AND SALAD.....................10.50
You may choose from our fresh "in house" dressings made daily: CAESAR, MEDITERRANEAN OIL & VINEGAR, BLUE CHEESE, RANCH, OLD HOUSE VINAIGRETTE, CREAMY ROASTED GARLIC.
Old House Salads
All of the following entrees are served with our "Old House" bruschetta.
OLD HOUSE CAESAR SALAD:A Caesar with all of the traditional ingredients, but with an Old House twist. 8.95 (add $3 for shrimp or chicken)
SPINACH SALAD: Tossed with bacon, fresh basil, mushrooms, red onions, diced tomatoes, pine nuts and our "Creamy Roasted Garlic" dressing then topped with parmesan cheese. 9.95 (add $3 for shrimp or chicken)
SEASONAL WILD GREENS: Fresh spring mix tossed with mushrooms, sweet peppers, scallions, walnuts, our "Old House" dressing and topped with blue cheese crumbles. 8.95 (add $3 for shrimp or chicken)
SAUTEED SEAFOOD CAESAR: A seafood medley of prawns, scallops, shrimp and salmon sauteed with garden vegetables, tossed with Caesar dressing and croutons then topped with parmesan cheese. 13.95
MARY'S NORTHWEST RASPBERRY CHICKEN CAESAR:
Tender boneless chicken breast sauteed with an assortment of fresh garden vegetables, tossed with Raspberry Caesar dressing and croutons on a bed of romaine with parmesan cheese. 11.95
KING SALMON CAESAR: Luscious King Salmon sauteed with garlic, our garden vegetable medley, Caesar dressing and croutons set atop romaine lettuce and sprinkled with parmesan cheese. 12.95
WARM SCALLOP SALAD: Succulent scallops braised and tossed with sweet peppers, assorted veggies, our own Mediterranean vinaigrette and croutons a top a bed of fresh wild greens topped with parmesan. 12.95
Old House Specialties All of the following entrees are served with our "Old House" bruschetta.
VEGGIE PRIMAVERA: A medley of sauteed vegetables with pesto, garlic and sun dried tomatoes tossed with fettuccine, topped wdth parmesan cheese, (add 3.00 for shrimp or chicken) 9.95
FETTUCCINE ALFREDO: Garlic, parmesan cheese and our special herb cream sauce tossed with fettuccine noodles. 8.95 (add 3.00 for shrimp or chicken)
CAJUN PRAWNS: spicy blackened prawns with green onions, mushrooms and bell peppers; finished in our chefs own creamy herb sauce and tossed with penne pasta, topped with parmesan. 12.95
BAY SHRIMP & AVOCADO: A generous portion of sweet bay shrimp, avocado and a delicious slice of Stella kassen cheese and Keebler flavorall flatbreads. 9.95
BASIL PRAWN FETTUCCINE: Black Tiger Prawns sauteed with fresh basil, garlic, red onions, tomatoes and artichoke hearts tossed with fettuccine in our tasty vegetable broth and topped with parmesan cheese. 13.95
SPINACH PIE: Sauteed fresh spinach, black olives, water chestnuts, diced onions, dill weed, Parmesan and Feta cheese baked in phyllo. Served with your choice of soup or salad. 9.95
GARLIC PRAWNS: Succulent jumbo prawns sauteed with garlic, lemon, wine and butter placed on a bed of fettuccini and topped with parmesan. 12.95
SCALLOPED HOOD CANAL OYSTERS: Fresh Lilliwaup oysters layered with dill, garlic, basil, cream and bread crumbs then baked to perfection in the traditional PNW style. 10.95
FRANK'S MARINATED CHICKEN BREAST: Boneless chicken breast marinated, then broiled to perfection and served on a bed of fettuccine with own delicious blend of sweet peppers, garlic, sun dried tomatoes, basil, spinach and parmesan. 11.95
CHICKEN & PRAWN MARiNARA: Tender chicken breast, jumbo prawns, black olives, red onions, garlic and capers sauteed then tossed with rotini pasta and our wonderful marinara; topped with parmesan. 12.95
SCALLOP & SHRIMP ROTINI: Sea scallops and sweet bay shrimp tossed with asparagus, tomatoes, capers and garlic herb cream sauce and topped with parmesan cheese. 12.95
GARDEN VEGETABLE SAUTE: Our medley of fresh garden vegetables sauteed with garlic & wine, then topped with parmesan cheese and baked. Served with your choice of soup or salad. 9.95
BLACK CANYON ANGUS TOP SIRLION: 8 oz steak broiled to perfection, then smothered with sauteed red onions and sliced button mushrooms. Served with your choice, cup of soup or green salad. 21.95
CHICKEN PENNE: An Old House favorite: boneless chicken breast sauteed with red onions, sliced mushrooms, garlic, and sun dried tomatoes tossed in our herb cream sauce with penne. pasta and parmesan cheese. 11.95
