Starters
"Caesared" Prawns ....................... 7.95
Our Famous Sautéed Mushrooms.....7.95
Parmesan Bruschetta with Marinara..5.95
Bay Shrimp & Avocado ...................7.95
Bacon Wrapped Sesame Scallops.... 8.95
Sautéed Artichoke Hearts in Ranch.. 7.95
A La Carte
Side salad............................ 3.75
Cup of soup 3.75 Chowder .... 3.95
Bowl of soup 4.95 Chowder ... 5.75
Soup, salad & bread...............8.95
Vegetable du jour..................3.75
Starch du jour.......................3.75
Old House Salads
Caesar Salad
A Caesar with all of the traditional ingredients, but with our Old House twist. 10.95 (Add $3 for shrimp or chicken)
Spinach Salad
Fresh spinach with bacon, tomatoes, pine nuts, mushrooms, red onions, fresh basil, creamy roasted garlic dressing and parmesan cheese. 11 .95
(Add $3 for shrimp or chicken)
Seasonal Wild Greens
Up to twenty-two different wild greens tossed with fresh mushrooms, sweet peppers, scallions, walnuts, and our own special "Old House" dressing and topped with blue cheese crumbles. 11.95
(Add $3 for shrimp or chicken)
Shrimp & Blue Cheese
Sweet bay shrimp tossed with bacon, tomatoes, red onions, our large soft croutons, blue cheese dressing and crisp romaine, topped with blue cheese crumbles. 14.95
Old House Sautéed Seafood Salad
A seafood medley of prawns, scallops, shrimp and salmon sautéed with garden vegetables, tossed with our "Old House" dressing & croutons on a bed of wild greens, topped with parmesan cheese. 15.95
Warm Scallop Salad
Succulent scallops braised and tossed with sweet peppers, assorted vegetables, croutons and our Mediterranean vinaigrette, atop fresh wild greens and topped with parmesan cheese. 15.95
Sautéed Chicken Caesar
Tender morsels of boneless chicken breast sautéed with an assortment of fresh garden vegetables, tossed with our Caesar dressing and croutons on a bed of romaine with parmesan. 13.95 (add $2 for King Salmon)
Mary's Northwest Raspberry Prawn Caesar
Large succulent prawns sautéed with fresh garden vegetables, tossed with Raspberry Caesar dressing and croutons, atop a bed of romaine and sprinkled with parmesan cheese. 15.95
Scallops with Heart
Our large sea scallops sautéed with red onions, garlic, diced fresh tomatoes, artichoke hearts, then tossed with ranch dressing and croutons: poured over a bed of fresh baby spinach. Topped with parmesan cheese. 15.95
Old House Pastas Vegetable Primavera
A medley of sautéed vegetables with pesto, olive oil and sun dried tomatoes tossed with fettuccine and parmesan cheese. 11.95 (add $3 for chicken or shrimp)
Cajun Vegetable Penne
Fresh garden vegetables blackened with sweet peppers in our creamy herb sauce with penne pasta and parmesan cheese. 11.95
Fettuccine Alfredo
Garlic, parmesan cheese and our special herb cream sauce tossed with fettuccine noodles. 10.95 (add $3 for chicken or shrimp)
Old House Garlic Prawns
Large succulent prawns sautéed with garlic lemon, white wine and butter then tossed with fettuccine and topped with parmesan cheese. 15.95
Scallop and Shrimp Rotini
Sea scallops and sweet bay shrimp tossed with fresh asparagus, tomatoes, capers and garlic in a creamy herb sauce, topped with parmesan cheese. 15.95
Basil Prawn Fettuccine
Black Tiger Prawns sautéed with fresh basil, garlic, red onions, tomatoes and artichoke hearts tossed with fettuccine in our tasty vegetable broth and topped with parmesan cheese. 15.95
Chicken Penne Marinara
Juicy strips of tender white chicken breast sautéed with garlic, fresh asparagus, capers 'and parmesan cheese in our special homemade marinara with penne pasta. 13.95
Sea Scallop Fettuccine
Jumbo sea scallops sautéed with garlic, red onions, fresh basil and tomatoes in a light creamy herb sauce, tossed with fettuccine and topped with parmesan cheese. 15.95
Frank's Marinated Chicken Breast
Boneless chicken breast broiled to perfection and served on a bed of fettuccini with our own delicious blend of red peppers, scallions, sundried tomatoes, basil, spinach and parmesan. 13.95
Cajun Prawns
Spicy blackened prawns with green onions. mushrooms and bell peppers, finished in our chef's own creamy herb sauce and tossed with penne pasta and parmesan cheese. 15.95
Sautéed Chicken Rotini
Tender morsels of boneless chicken breast sautéed with fresh mushrooms, sun dried tomatoes, red onions and garlic; tossed in our creamy herb sauce with rotini pasta and parmesan. 13.95
Old House Specialties All specialty entrees served with sautéed vegetables and roasted herb potatoes. Pork loin Medallions
Two 5 ounce boneless pork loin medallions broiled to perfection and topped with our heavenly caramelized onion demi glace. 16.95
Idaho Rainbow Trout Almondine
An 8 ounce, boneless whole rainbow trout encrusted with slivered almonds and baked, then topped with a lemon beurre blanc sauce. 13.95
Crab & Shrimp Cakes
Dungeness crab and sweet bay shrimp folded with red onions, red pepper, garlic parmesan and panko bread crumbs, grilled to perfection and served with our caper-dill sauce. 19.95
Scalloped Hood Canal Oysters
Fresh Lilliwaup oysters layered with dill, basil, cream and bread crumbs then baked to perfection in the traditional Northwest style. 14.95
Beef Tenderloin Medallions
Two 4oz medallions of tender and tasty beef tenderloin pan seared and baked to perfection
then topped with Stella blue cheese demi glace 29.95
Baked Oysters Marinara
Fresh Pacific oysters sautéed with red onions, garlic and our famous marinara. topped parmesan cheese and baked until golden brown. 14.95
Shrimp & Chicken Dijonaise
Tender boneless chicken breast baked and topped with sweet bay shrimp. artichoke dijon mustard sauce and havarti cheese. 17.95
Black Canyon Angus Top Sirloin `Au Natural'
Tender and juicy (8oz) center cut Angus beef Top Sirloin steak broiled to your liking 24.95 Add sautéed red onions and sliced button mushrooms for just 2.00!
Chicken Alexander
Boneless chicken breast stuffed with cream cheese, pesto and pine nuts: then baked to perfection. Topped with a garlic, lemon, thyme, butter and white wine sauce. 16.95
Sherried Scallops
Jumbo sea scallops sautéed with sliced button mushrooms, fresh tomatoes, garlic and scallions in a sherry butter sauce; topped with parmesan cheese. 17.95
"Guido's" Chicken
Black Forest ham, fresh basil and Jack cheese stuffed into a boneless chicken breast and baked. Topped with our famous marinara sauce. 16.95
